My Favorite Gluten-Free Pumpkin Recipes for Fall

Fresh eggs from hens Fiona, Molly and Mona, on Cape Cod.
Catherine, with eggs from hens Fiona, Molly and Mona.

My Best Gluten-Free Pumpkin Recipes

The bittersweet, textured beauty of Autumn has always gripped my heartstrings, pulling me in deeper, connecting with some invisible part of me, so much more so than Spring. Much more so than summer's flirtatious pleasures. And Winter, well. She is a dark and icy mistress. That relationship has always been complicated.

So unlike my truly, madly deeply love of Fall.

Gluten-Free Pumpkin Bread

Karina's awesome new gluten-free pumpkin bread recipe.

Karina's awesome new pumpkin bread recipe. Gluten-free.

Autumn in Portland, Oregon, is soft and rainy. Foggy. And slow to frost. The scents of Ponderosa pine and red cedar infuse our morning walk with a woodsy familiarity my New England soul craves, as yellow willow leaves flutter earthward, dreamlike, cinematic.

Time to pull on sweaters. Dig out a favorite scarf. Stack kindling and firewood. Choose a new book to love (I am reading Mink River by Brian Doyle- a lovely, lyrical, michievous book infused with Irish-American sensibility and Salish stories).

And best of all, it is finally time- for pumpkin lovers everywhere- to fill the pantry shelves with tins of our favorite curcurbit. Because, Dear Reader... it's time to bake. And I have a fabulous, flavorful, autumn-worthy gluten-free pumpkin bread recipe for you.

A huge, gorgeous pumpkin loaf.

Enjoy warm from the oven, with butter or cream cheese. Or make it ahead: Bake it. Wrap it. Freeze it.

And Babycakes, it will feed a crowd.